Zesty Lemon Red Potatoes

• 2 medium red potatoes, cut into 1/2 inch cubes
• 1 tsp minced fresh parsley
• 2 tsp olive oil
• 1 tsp lemon juice
• 1/2 tsp grated lemon peel
• 1/4 teaspoon salt
• 1/8 tsp pepper

Directions:

1. Place potatoes in a saucepan and cover with water. Bring to boil; cook until tender.
2. Combine the remaining ingredients in a mixing bowl.
3. Drain potatoes; add lemon mixture and toss to coat.