- 4 tsp mayonnaise
- 4 tsp barbecue sauce
- 4 slices French bread
- 2/3 cup shredded cheddar cheese
- 4 thin slices deli ham
- 4 slices tomato
- 4 thin slices deli turkey
- 2 TBS butter, softened
Directions:
- Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread.
- Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese.
- Top with remaining bread. Spread out side of sandwiches with butter.
- In a skillet, toast sandwhiches over medium heat until bread is lightly browned on both sides.
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