Bajio Crock pot chicken

3-5 Chicken Breasts
1/2 cup salsa
1/2 cup Brown sugar
1 can diced chillies
1/2 can sprite
1 Tbls. Cumin
1 Tbls. Garlic (optional)
Mix all ingrediants, pour over chicken, cook all day on low heat
*Serve on tortillas with rice, beans, cheese, sour cream, tomatos, lettuce, salsa, and whatever else you like!

Beef and Bean Burrito's

1 jar (16 oz.) Old El Paso thick 'n chunky salsa
1 lb. ground beef
1 pkg. (1 1/4 oz.) Old El Paso taco seasoning mix
1 can (16 oz.) Old El Paso refried beans
1 can (4 oz.) Old El Paso chopped green chilies
10 Old El Paso flour tortillas (where available)
3/4 c. shredded lettuce
3/4 c. (3 oz.) shredded cheese

Drain salsa and reserve liquid. In a skillet brown ground beef; drain fat. Add seasoning mix, beans, chilies and liquid from salsa and simmer uncovered 5 minutes. Prepare tortillas using package directions. Spoon 1/3 cup mixture on a tortilla. Top with 1 tablespoon each of salsa, lettuce and cheese. Fold nearest edge of tortilla over to cover filling. Fold in both sides envelope fashion and roll. Makes 10 burritos.

Cheesy Chicken Taco Roll-ups

• 8 Taco Bell Home Original Flour Tortillas

• 1/2 cup Taco Thick n' Chunky Salsa
• 2 cups cooked shredded chicken
• 1 cup shredded Colby Monterey Jack cheese
• 2 cups shredded lettuce
  
• 1 large tomato, chopped

Directions:

Heat oven to 350 degrees. Top tortillas with salsa and chicken. Fold in opposites sides of tortillas, then roll up burrito style.

Place seam side down in 8-inch square baking dish. Top with cheese.

Bake 15 minutes or until cheese is melted. Sprinkle with lettuce and tomatoes.