Spicy Rice

In a skillet combine:
2 c water
2 c salsa
1 pkg taco seasoning

Bring to boil then add:
1 can canned chicken drained
2 c minute rice
1 can black beans, drained and rinsed
1 can whole kernal corn, drained
cover and simmer 10 minutes
Serve with grated cheese and sour cream

20 minute Oriental Chicken and Rice

• 1 TBSP oil
• 4 small boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 1/2 cups water
• 3 TBSP soy sauce
• 2 cups minute rice, uncooked
• 1 pkg (16 oz) frozen stir fry vegetables, thawed

1. Heat oil in large skillet. Add chicken; cover. Cook until chicken is cooked through.

2. Remove chicken from skillet; cover. Add soup, water, and soy sauce to skillet; stir until well blended. Bring to boil.

3. Add rice and vegetables; mix well. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until tender and vegetables are heated through.

Easy One-Skillet Chicken Parmesan

• I TBSP oil
• 4 small boneless skinless chicken breast halves (1lb)
• 1 large green pepper, chopped
• 1 jar (14 oz) spaghetti sauce (about 1 1/2 cups)
• 1 cup water
• 2 cups MINUTE rice, uncooked
• 1 cup Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

1. Heat oil in large skillet on medium, high heat. Add chicken and peppers; cover. Cook until chicken is cooked through, stirring peppers occasionally, remove chicken from skillet; cover to keep warm.

2. Add spaghetti sauce and water to skillet; stir, bring to boil.

3. Stir in rice; top with chicken. Sprinkle with cheeses; cover. Reduce heat to low; cook 5 min. or until cheeses are melted.