Easy One-Skillet Chicken Parmesan

• I TBSP oil
• 4 small boneless skinless chicken breast halves (1lb)
• 1 large green pepper, chopped
• 1 jar (14 oz) spaghetti sauce (about 1 1/2 cups)
• 1 cup water
• 2 cups MINUTE rice, uncooked
• 1 cup Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

1. Heat oil in large skillet on medium, high heat. Add chicken and peppers; cover. Cook until chicken is cooked through, stirring peppers occasionally, remove chicken from skillet; cover to keep warm.

2. Add spaghetti sauce and water to skillet; stir, bring to boil.

3. Stir in rice; top with chicken. Sprinkle with cheeses; cover. Reduce heat to low; cook 5 min. or until cheeses are melted.