Quick & Easy Chicken Stir-Fry

• 1 lb boneless skinless chicken breasts, cut into thin strips
• 1 tsp. garlic, minced (optional)
• 1 TBSP oil
• 1 1/4 cups water
• 1/4 cup lite soy sauce
• 1 TBSP sugar
• 1 pkg. (16 oz) frozen stir-fry vegetables
• 2 cups MINUTE White Rice, uncooked

1. Cook and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 min. or until chicken is cooked through.

2. Add water, soy sauce, sugar and vegetables; stir. Bring to boil.

3. Stir in rice, cover. Remove from heat. Let stand 5 min. Fluff with fork.