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Wednesday, May 13, 2009

Shepherds Pie

  • 1 lb ground beef
  • 1 can peas
  • 1 can corn
  • 1 medium onion, diced
  • 1/3 cup sugar
  • 8 medium potatoes (or instant potatoes)
  • 2 cups cheddar cheese

1. Mix beef, peas, corn, sugar. Let simmer till heated all the way through.

2. In a 9x13 pan, place meat and mix in bottom of pan. Cover with mashed potatoes and sprinkle cheese on tip.

3. Place in oven on BROIL until cheese is bubbly or light brown.

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