Chicken Party Rolls

• 6 oz cream cheese, softened
• 4 TBS soft margarine
• 1/2 tsp pepper
• 2 cups cooked chicken
• 1 (14 oz) can chopped mushrooms (drained)
• 2 cylinders crescent rolls (8 per can)
  

1. Combine cream cheese, butter and pepper until smooth. Stir in chopped chicken and mushrooms.

2. Separate rolls into 16 rolls. Divide chicken equally on each roll. Roll up and tuck corner under.

3. Bake on ungreased cookie sheet 375 for 20 minutes or until brown. If desired serve with chicken gravy or cream of chicken soup diluted. Freezes well after baking.