- 8 Taco Bell Home Original Flour Tortillas
- 1/2 cup Taco Thick n' Chunky Salsa
- 2 cups cooked shredded chicken
- 1 cup shredded Colby Monterey Jack cheese
- 2 cups shredded lettuce
- 1 large tomato, chopped
Directions:
Heat oven to 350 degrees. Top tortillas with salsa and chicken. Fold in opposites sides of tortillas, then roll up burrito style.
Place seam side down in 8-inch square baking dish. Top with cheese.
Bake 15 minutes or until cheese is melted. Sprinkle with lettuce and tomatoes.
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