- 1 TBSP oil
- 1 lb boneless pork chops (strips)
- 1 1/2 cups water
- 1/2 cups barbecue sauce
- 2 TBSP lite soy sauce
- 2 cups stir fry vegetables
- 2 cups MINUTE rice, uncooked
- 4 green onions- sliced
1. Heat oil in large skillet, add pork; cook and stir until cooked through.
2. Add water, barbecue sauce and stir fry veggies mix well. Bring to boil, stir in rice; cover and remove from heat. Let stand 5 minutes, stir in green onions.
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