Grandma's Cookies

*Tip: Don't over cook
*Tip: Makes 12-13 dozen!

• 1 1/2 cup shortening
• 1 cup white sugar
• 2 cups brown sugar
• 4 eggs
• 1 cup milk
• 1 can applesauce (size of can of beans)
• 2 tsp baking soda
• 5 cups flower
• 2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 6 cups oatmeal
• 12 oz chocolate chips

Directions:
1. Cream shortening, sugar and eggs
2. Add milk
3. Add soda to applesauce and pour into mixture.
4. Sift in dry ingredients together. Add to mixture.
5. Add oatmeal, and stir in chocolate chips.
6. Bake at 375 for 10-15 minutes

Chocolate Chip Cookies

• 2 cups brown sugar
• 2 cups white sugar
• 4 sticks of butter
• 4 eggs
• 1 tsp cinnamon
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp vanilla
• 6 1/2 cup flower
• 2 pkg of chocolate chips

Directions:
1. Cream white sugar, brown sugar, butter.
2. Add eggs and vanilla
3. In a separate bowl sift: cinnamon, baking powder, baking soda, vanilla and flour. Once all sifted add to liquid mixture.
4. Add chocolate chips
5. Bake at 375 for 8-10 minutes

No Bake Peanut Butter Cookies

• 2 cups sugar
• 1/2 cup margarine
• 1/2 cup milk
• 3 cups rolled oats
• 6 tsp baking cocoa powder
• 3/4 cup peanut butter
• 1 tsp vanilla

Directions:
1. Mix sugar, margarine and milk in a sauce pan, boil for 1 minute only.
2. Then mix oats and cocoa powder to mixture in #1.
3. Add peanut butter and vanilla to the rest of mixture. Spoon out on wax paper, let sit