- 2 1/4 Cup all purpose flour
- 1 envelope active dry yeast (2 1/4 tsp)
- 2 TBS olive oil
- 1/4 tsp sugar
- 1 tsp salt
Directions:
1. Combine: Pour 1 cup of warm water into a small bowl, and sprinkle in yeast and sugar; stir with a fork. Set aside. In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
2. Quish: Mix the dough until it comes together. You can use a wooden spoon, but it's easier to use your hands. Have extra flour nearby; if the dough feels soft and wet, like oatmeal, add a small handful a bit at a time.
3. Knead: Spread flour onto the counter, and dump out the dough. With the heel of your hand, push the dough down and away from you, then pull it back onto itself. Repeat until dough is smooth and doesn't stick to your fingers.
4. Punch: Rub a clean bowl with olive oil. Put dough in the bowl, and cover securely with plastic wrap. Let sit in a warm spot, such as near the stove. It should double in size in about 1 hour. Gently punch dough once to get the air out.
