So I'm super in love with a good salsa. I could eat chips and salsa for every meal probably! And I have found some super good ones but I have never made any myself!
My most favorite salsa ever is at my favorite place to eat... CHILIS! I could literally drink their salsa. Gross right!? So I again found a copycat recipe here:
and tweaked it a little for me! It says to let it sit overnight to let the flavors blend together but honestly I tried it the next day, and then again a week later and it was SO much better the week after. So I would for sure let it sit at least a couple of days!
ENJOY!
CHILIS SALSA
14 oz can of tomato and green chilis
14.5 oz can of whole peeled tomatoes (don't drain them)
1 Tbs and 1 tsp canned jalepeno ( I bought the Great Value can of canned jalepenos and put them in a food processor to chop really fine, then I measured them out)
1/4 cup yellow onion ( I did the same here, chopped them fine in a food processor then measured)
3/4 tsp garlic salt
1/2 tsp cumin
1/4 tsp sugar
Throw it all in a blender and blend well. Then I put it in a Quart sized Mason Jar and it filled it perfectly! Then store it in the fridge! YUM!
