Another Olive Garden Breadsticks

Ingredients

* 1 loaf frozen bread dough, thawed
* light olive oil flavored cooking spray or other vegetable oil cooking spray
* 2 teaspoons garlic powder (not garlic salt, or more)
* 2 teaspoons dried oregano, rubbed into a fine powder

Directions

1.
1
Preheat oven to 375 degrees F.
2.
2
Spray your fingers with a bit of oil and knead the thawed bread dough.
3.
3
Shape the dough 10 cigar sized pieces.
4.
4
Place the breadsticks on a oil sprayed cookie sheet.
5.
5
Let rise in a warm place until doubled in size (up to 2 hours).
6.
6
Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
7.
7
Cool slightly& serve.

Olive Garden Breadsticks

For the Dough:

1 pkg active dry yeast
4 1/4 cups all purpose flour-plus more for dusting
2 tbsp Un-salted butter softened
2 tbsp sugar
1 tbsp fine salt

For the topping:
3 tbsp melted butter-Unsalted
1/2 tsp kosher salt
1/8-1/4 tsp garlic powder
pinch of dried oregano

1. Place 1/4 cup warm water in the bowl of a mixer, sprinkle in the yeast and ste aside until foamy. About 5 min. Add the four, butter, sugar, fine salt, and 1 1/4 cups plus 2 tbsp warm water. Mix with paddle attachment until a slightly sticky batter forms. 5 min.

2. Knead the dough by hand on a floured surface until very smooth and soft, about 3 min. Roll into a 2 foot long log, cut into 16 1 1/2 in long pieces. Knead each peace slightly and shape into a 7 in ong bread stick. Arrange 2 inches apart on a parchment lined baking sheet. Cover with a cloth, let rise until almost doubled (45 min).

3. Preheat oven to 400, and brush the bread sticks with 1/2 the melted butter then sprinkle with 1/4 tsp kosher salt. Bake until lightly golden (about 15 min), meanwhile mix the remaining salt with the garlic powder, and oregano. When you take the bread sticks out of the oven brush with remaining melted butter and "seasoned salt".

Pizza Plus Bread Sticks

This isn't a exact recipe, just kind of guidelines, improvising works good though :)

Ingredients:
Dough, mozzarella cheese, butter mixture (butter, parsely and garlic salt)
For the butter mixture I did 1/2 stick of butter, 1/4 tsp garlic salt and just sprinkled in parsley.

You flatten out the dough, spread the butter mix and cheese on the bottom half, fold, cut and twist 2 times.
Put on pan.

Cooked at 350 for 25 min