This isn't a exact recipe, just kind of guidelines, improvising works good though :)
Ingredients:
Dough, mozzarella cheese, butter mixture (butter, parsely and garlic salt)
For the butter mixture I did 1/2 stick of butter, 1/4 tsp garlic salt and just sprinkled in parsley.
You flatten out the dough, spread the butter mix and cheese on the bottom half, fold, cut and twist 2 times.
Put on pan.
Cooked at 350 for 25 min
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Friday, March 19, 2010
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