Layered Salad (perfect for potlucks!)

What you will need:

1 head of lettuce, or a salad bag of “just lettuce”

½ Cup bacon bits

1 Pkg of frozen peas

Water chestnuts

1 cup mayo

2 tbls sugar

Grated cheese

Layer lettuce on the bottom of glass pan, then bacon bits, peas, and water chestnuts in any order you want, and then mix together the mayo, and sugar, and spread on top of the salad. Then Sprinkle cheese on top.

Taco Salad

Ingredients:

1 lb. ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup

1/2 cup water

1 pkg. (1.12 ounces) taco seasoning mix

2 tbsp. chopped green chiles

1/2 tsp. ground cumin

1 can (about 15 ounces) kidney beans, rinsed and drained

2 cups tortilla chips

4 cups shredded lettuce

1/2 cup sour cream

1 medium tomato, chopped (about 1 cup)

4 green onions, sliced (about 1/2 cup)

Directions:
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir 1/2 can soup, water, taco seasoning, chiles, cumin and beans in the skillet and cook until the mixture is hot and bubbling.

Heat the remaining soup in a 1-quart saucepan over medium heat until it's hot and bubbling.

Arrange the chips on a large serving platter. Top with the lettuce, beef mixture, remaining soup, sour cream, tomato and onions.

Chinese Chicken Salad

What you will need:
-Pkg of salad
-Cooked chicken chopped up
-2 pkgs chicken flavored ramon noodles
-1 pkg slivered almonds
- 4 tbls butter
-1/2 cup oil
-1/4 vinager
-1/2 cup sugar ( sometimes i have to add a 1/4 cup more so the dressing taste good, you will probably have to do this)
-2 tbls soy sauce
-2 pkgs of the chicken ramon noodle flavor packets

Brown ramon noodles and almonds in 4 tablespoons of butter. Mix chicken and ramon noodles and almonds into the salad. In a blender mix oil, vinager, suger, soy sauch and chicken flavoring. Pour on top of salad. enjoy!!