Peach Mango Pork

2-4 lb pork roast
2 cups brown sugar
2 cups peach mango salsa

Brown roast if desired
Mix brown sugar and salsa
Put roast in crock pot
Pour salsa mix over top
cook on low for 8 hours.

Shred and put on rolls.

Cafe Rio Shredded Pork

3 lb pork roast
12 oz can of coke- must be regular coke
put in crock pot and cook on high for 1 hour. Then reduce heat to low and cook another 7 hours. When done remove from crockpot and shred. Put back into crock pot, add 1 tsp garlic salt, 1/4 cup honey BBQ sauce and 3/4 cup ketchup. Mix well.

I add more BBQ sauce and ketchup to make more "saucey" or use the Sweet BBQ Sauce Recipe on side for those who want it more saucey.

Serve with tortilla shells, beans, rice (lime) and enchilada sauce.

Melt In Your Mouth Pulled Pork

Thanks Megan for the recipe! Her blog is found here.


3 lb pork roast
minced garlic
diced pepper
diced onion
pinch of cumin spice
salt & pepper
bottle of your favorite BBQ sauce

I put the pork roast in a crock-pot with about 2 cups of water, garlic, pepper, onion & spices. Cooked on low all day (about 8 hours); drained the roast, added a bottle of BBQ sauce and shredded with 2 forks!

Easy Pork Stir-Fry

• 1 TBSP oil
• 1 lb boneless pork chops (strips)
• 1 1/2 cups water
• 1/2 cups barbecue sauce
• 2 TBSP lite soy sauce
• 2 cups stir fry vegetables
• 2 cups MINUTE rice, uncooked
  
• 4 green onions- sliced

1. Heat oil in large skillet, add pork; cook and stir until cooked through.

2. Add water, barbecue sauce and stir fry veggies mix well. Bring to boil, stir in rice; cover and remove from heat. Let stand 5 minutes, stir in green onions.