Jacy's Alfredo Sauce

1 cube butter
1/2 cube cream cheese
a little more than 1/4 tub of parmesan cheese
milk to consistancy
garlic powder to taste
parsley flakes to color

mix butter and cream cheese till melted. Will be a little lumpy
Add parmesan cheese, melt,
add milk to consistancy
add garlic powder and parsley flakes

Sweet BBQ Sauce

1 bottle ketchup (32oz)
1 c water
1/4 c mustard
1 c brown sugar, packed
1 tbls dried onion, minced
2 tbls liquid smoke

Mix all ingredients together in a medium sauce pan. Bring to a simmer for a few minutes. Sauce can be stored in fridge for weeks or frozen.

Olive Garden Alfredo Sauce

Ingredients
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste

Procedures

1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
2. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
3. SEASON to taste with salt and black pepper. Serve over your favorite pasta.