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Tuesday, January 25, 2011

Jacy's Alfredo Sauce

1 cube butter
1/2 cube cream cheese
a little more than 1/4 tub of parmesan cheese
milk to consistancy
garlic powder to taste
parsley flakes to color

mix butter and cream cheese till melted. Will be a little lumpy
Add parmesan cheese, melt,
add milk to consistancy
add garlic powder and parsley flakes

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