Bread in a Bread Maker

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons white sugar
• 1 1/2 teaspoons salt
• 3 tablespoons vegetable oil
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast

Directions

1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
2. Bake on White Bread setting . Cool on wire racks before slicing.

Grandma Norman's Hot Rolls

Melt 1/2 cup shortening and a 1/2 cube of butter in 2 cups boiling water, let cool.

Add 4 eggs, beaten and 2 cups cold milk and a 1/2 cup of sugar, stir

Add 4 heaping tsp salt and 12 cups of flour

Add 2 yeast packets in 1/2 cup warm water with a pinch of sugar

Mix well place in a well greased pan let rise to double in size.

Punch air out and let rise again.

Punch air out again roll out flat, use a round cookie cutter, pull into an oblong shape, dip one end into melted butter, fold in half, pinch sides and place close to each other on pan.

Cool at 350 for 20 min.

Pizza Plus Bread Sticks

This isn't a exact recipe, just kind of guidelines, improvising works good though :)

Ingredients:
Dough, mozzarella cheese, butter mixture (butter, parsely and garlic salt)
For the butter mixture I did 1/2 stick of butter, 1/4 tsp garlic salt and just sprinkled in parsley.

You flatten out the dough, spread the butter mix and cheese on the bottom half, fold, cut and twist 2 times.
Put on pan.

Cooked at 350 for 25 min

Pizza Dough

1 Package active dry yeast
1 C warm water (105-115)
2 1/2 C flour
2 T olive or vegetable oil
1 t sugar
1 t salt

Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 minutes. ( I usually end up dumping it out on the counter and kneading it a few times to make sure it's mixed) The either roll it out and cut for pizza rolls or put on pizza pan and top it with your favorite toppings. Bake at 425 for 15 to 20 minutes for pizza, for rolls anywhere from 12 to 20 minutes just check on it until they are golden brown on the outside and the middle pieces aren't doughy.