Melt 1/2 cup shortening and a 1/2 cube of butter in 2 cups boiling water, let cool.
Add 4 eggs, beaten and 2 cups cold milk and a 1/2 cup of sugar, stir
Add 4 heaping tsp salt and 12 cups of flour
Add 2 yeast packets in 1/2 cup warm water with a pinch of sugar
Mix well place in a well greased pan let rise to double in size.
Punch air out and let rise again.
Punch air out again roll out flat, use a round cookie cutter, pull into an oblong shape, dip one end into melted butter, fold in half, pinch sides and place close to each other on pan.
Cool at 350 for 20 min.
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