Mini Doughnut Cupcakes

YIELD Makes about 24 cupcakes

INGREDIENTS

1	cup sugar
1‑1/2	teaspoons ground cinnamon
1	package (18-1/4 ounces) yellow or white cake mix, plus ingredients to prepare mix
1	tablespoon ground nutmeg

PREPARATION:

1. Preheat oven to 350°F. Grease and flour 24 mini (1-3/4-inch) muffin pan cups. Combine sugar and cinnamon in small bowl; set aside.
2. Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared muffin cups two-thirds full.
3. Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
4. Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature.