Home made doughnuts

Prep: 30 min
Cook: 2 min per batch
Chill: 2 hours

3 1/2 c flour
1 tbsp baking powder
1 tsp cinnamon
3/4 tsp salt
1/2 tsp ground nutmeg
1/3 cup milk
1/2 cup melted butter
4 eggs beaten
2/3 cup sugar
Vegetable oil for deep-fat frying
Cinnamon and sugar or powdered sugar

1. In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. In anouther bowl combine milk and melted butter. In a large bowl combine eggs and sugar; beat with electric mixer; stir with wooden spoon until smooth. Cover dough; chill 2 hours ( dough will remain slightly sticky)

2. Turn dough out onto a lightly floured surface. Roll dough to 1/2 in thickness. Cut dough with floured 2 1/2 inch round cutter. Use a 1 1/4 in cutter to cut the hold for the doughnut.

3. Fry 2 or 3 doughnuts at a time in deep hot fat (375 degrees) for 2 to 2 1/2 min. or until brown, turning halfway through with a spoon. Drain on paper towels. Repeat

4. Shake warm doughnuts in a bag with cinnamon-sugar or powdered sugar. Serve warm