Rocky Road Popcorn

12 oz chocolate flavored can coating, chopped
2 TBS peanut butter
7 cups plain popcorn
2 cups peanuts
1 cup rice crispy cereal
1 cup tiny marshmallows

Directions:
1. Line a large baking sheet with foil and spray. Set aside

2. In a large sauce pan, melt the candy coating and peanut butter over low heat until smooth. Stir frequently.

3. In a very large mixing bowl, stir together popcorn, peanuts, cereal, and marshmallows. Pour the warm melted chocolate mixture over popcorn mixture, tossing to coat.

4. Spread mixture onto the prepared baking sheet and cool at room temperature for 20 min.

5. Break apart and serve.