Cheddar Biscuit Barbecue Casserole

• 1 lb ground beef
• 1/2 chopped onion (optional)
• 1 (16 oz) can brown sugar and bacon barbecue beans
• 1 (10 oz) can tomato soup
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1 can flaky biscuits
  

1. Bring to boil then simmer 5 min

2. In a greased casserole dish, place biscuits on top of mixture in a casserole dish

3. Bake @ 350 for 20-25 minutes, then sprinkle shredded cheese over top.