- 2 can of cream of chicken soup
- 1 small can diced green chili's
- 16 oz container of sour cream
- 1 bunch green onions
- 1 pkg corn tortillas
- cheddar cheese
1. Mix soup, sour cream, chili's, and chopped onions. Heat in a pan on the stove until warm all the way through. Layer soup mixture and corn tortillas in casserole dish 9x13. (only do 3 or 4 layers). Cover with tin foil.
2. Bake for 30 min @ 375. After timer goes off, uncover and sprinkle cheese on top. Bake for another 30 min uncovered. Cool and serve.
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