- 1 broiler/fryer chicken - about 3 lbs. cut up
- 1 pound red potatoes cut into chunks
- 1/2 to 3/4 cup prepared Italian salad dressing
- 1 tbsp. Italian seasoning
- 1/2 to 3/4 cup grated parmesan cheese
Directions:
Place chicken in greased 13 x 9 in baking dish. Arrange potatoes around chicken. Drizzle with dressing, sprinkle with Italian seasoning and parmesan cheese. Cover and Bake at 400 degrees for 20 minutes. Uncover, bake 20-30 minutes longer or until potatoes are tender and chicken juice runs clear. 4 Servings.
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