Twice-Baked Sweet Potatoes

• 2 large sweet potatoes
• 2 TBS reduced-fat butter
• 2 TBS brown sugar
• 2/3 cup cubed fully cooked lean ham
• 2/3 cup cheese

Directions:

1. Prick sweet potatoes with a fork; microwave on high for 4-5 minutes or until tender.
2. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
3. In a bowl, mash the pulp with butter.
4. Stir in brown sugar, cheese and ham.
5. Spoon into potato shells.
6. Place on baking sheet. Broil 4-6 inches from heat for 3/5 minutes or until browned and heated through.