Best Carmel Popcorn

• 2 bags popped pop corn (take kernels out)
• 1/4 cup margarine
• 1 cup brown sugar
• 1 cup light Karo syrup
• 1 cup sweetened condensed milk

1. In a pan put: margarine, brown sugar and Karo syrup. Stir occasionally and boil for about 5 minutes.

2. Add one cup sweetened condensed milk. Stir and cook for 3-5 minutes on stove.

3. Pour over popcorn. Once on popcorn you can layout on wax paper until it cools down. Then make into balls and put saran wrap around it.

(For Carmel Popcorn like Cox Honeyland: add honey, salt, cream, almonds)