Meat Loaf Supper

• 1 egg
• 2 TBS milk
• 3/4 cup soft bread crumbs
• 1/2 tsp salt
• 1/2 tsp dried minced onion
• 1/2 tsp dried tarragon
• 1/2 tsp dried thyme
• 1/4 tsp garlic powder
• 1/8 tsp pepper
• 2 thin slices deli ham
• 1/2 cup shredded cheddar cheese
• 2 medium red potatoes, cut into chunks
• 2 medium carrots, halved and cut into chunks

Directions:

1. In a bowl, combine the egg and milk. Stir in the bread crumbs, salt, onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and mix well
2. On a piece of heavy-duty foil, pat beef mixture onto a 9-1/2in.x6-1/2in rectangle. Top with ham and cheese.
3. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling.
4. Seal seam and ends
5. Place in a 11inx7inx2in baking dish coated with PAM.
6. Arrange potatoes and carrots around meat loaf. Bake uncovered at 350 for 30 minutes.
7. Turn potatoes and carrots. Bake 15-20 minutes longer or until meat thermometer reads 160 and veggies are tender.