Fast Fajita Pitas

• 1/2 medium onion, sliced
• 1/2 medium sweet red or green pepper, julienned
• 1-1/2 tsp fajita seasoning
• 1 TBS olive oil
• 2 slices deli roast beef, julienned
• 2 slices Monterey Jack cheese
• 4 lettuce leaves
• 2 pita breads, halved and warmed
• 1/2 medium tomato, diced
• 2 TBS salsa, optional
• 2 TBS ranch dressing

Directions:

1. In a skillet, saute the onion, red pepper and fajita seasoning in oil until veggies are just tender.
2. Add roast beef; saute 5-6 minutes longer or until beef is heated through.
3. Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato.
4. Serve with salsa and ranch dressing