Nacho Chicken Casserole

• 1 cup cubed cooked chicken
• 3/4 cup crushed nacho tortilla chips
• 2/3 cup condensed cream of chick soup
• 1/2 cup sliced mushrooms
• 1/4 cup sour cream
• 2 TBS 2% milk
• 1 TBS chopped green chilies
• 1/2 tsp chopped jalapeno pepper
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese

Directions:

1. In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture.
2. Transfer to a 1-qt baking dish coated with nonstick cooking spray.
3. Sprinkle with remaining cheeses.
4. Bake uncovered at 350 for 25-30 minutes or until cheese is bubbly.