- 1 1/2 cups flour
- 1 cup sugar
- 1 TBS vinager
- Dash of salt
- 1 tsp baking soda
- 1/2 tsp red food coloring
- 12 TBS olive oil
- 5 tsp cocoa powder
- 1 cup water
- 1/2 tsp vanilla
Directions:
1. Sift flour, sugar and cocoa into a 9x13 pan. Make two holes (not clear to the bottom) in mixture.
2. In one hold put vinager and food coloring, in second hole put olive oil.
3. Sprinkle salt all over
4. Add 1 tsp soda to vinager
5. Mix water and vanilla and pour over all of mixture, stir DON'T BEAT until smooth.
6. Bake @ 350 for 25-30 minutes.
Frosting:
- 1 stick margarine
- 6 TBS milk
- 1 tsp vanilla
- 4 tsp cocoa powder
- 1 box powdered sugar
1. Melt and boil margarine, milk, vanilla and cocoa.
2. Remove from stove and add powdered sugar. Mix well and spread on cake while hot.
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