Nita's Cinnamon Rolls

• 3 cups milk
• 1 cube margarine
• 3/4 cups sugar and 1 TBS sugar
• 4 TBS Yeast
• 4 tsp salt
• 4 eggs
• cinnamon
• 10 cups flour

1. Scald and cool milk
2. Add Yeast into 1 cup warm water with 1 TBS sugar so it starts to foam.
3. Mix 3/4 cups sugar, 4 tsp salt, 4 beaten eggs.
4. Add milk to sugar mixture, then sift in 10 cups flour.
5. Let raise for 1 hour.
6. Roll out 1/2" thick then spread 1 cup melted butter. Sprinkle cinnamon and sugar all over it. Then roll into a tight long roll. Take thread and cut 1" thick all the way down and place in greased pan.
7. Let raise for 15 minutes, bake @ 350 for 15 minutes.

Frosting:
Brown 1/2 cup butter and 1 tsp vanilla. Remove from heat. Add 2 cups powdered sugar and just enough milk. Beat and spread on rolls while warm. Eat and enjoy. (Add powdered sugar until it's the consistancy you like)