Parmesan Basil Spaghetti

• 3 oz uncooked thin spaghetti
• 1 TBS olive oil
• 1 TBS lemon juice
• 2 TBS minced fresh basil or 1 tsp dried basil
• 1/8 teaspoon salt
• Dash of pepper
• 1/3 cup shredded Parmesan cheese

Directions:

1. Cook spaghetti according to package directions.
2. In a small custard cup, combine oil and lemon juice. Microwave on high for 20 seconds.
3. Stir in the basil, salt and pepper.
4. Drain spaghetti and place in a serving bowl.
5. Add basil mixture; toss to coat. Sprinkle with parmesan chees.