Fluffy White Frosting

• 1-1/2 cups sugar
• 2 egg whites
• 1/3 cup water
• 1/4 tsp cream of tarter
• 1 tsp vanilla extract

1. In a heavy saucepan combine sugar, egg whites, water and cream of tartar.
2. With a portable mixer, beat mixture on low speed for 1 minute.
3. Continue beating onl ow speed over low heat until frosting about 8-10 minutes.
4. Pour into a large mixing bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.