Strip Steaks

• 2 beef strip steaks (8oz each)
• 1 garlic clove, halved
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 TBS butter
• 1/4 cup sherry or beef broth
• 1/4 tsp Worcestershire sauce
• 2 TBS chopped green onion

Directions:

1. Rub steaks with garlic and sprinkle with salt and pepper; set aside.
2. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Add the steaks and cook over medium heat for 3/7 minutes on each side or until the meat reaches desired doneness.