Country Brunch Skillet

• 6 bacon strips
• 6 cups frozen cubed hash brown potatoes
• 3/4 cup chopped green pepper
• 1/2 cup cup chopped onion
• 1 tsp salt
• 1/4 tsp pepper
• 6 eggs
• 1/2 cup shredded cheddar cheese

Directions:

1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside.
2. Drain, reserving 2 TBS of drippings.
3. Add potatoes, green pepper, onion, salt and pepper to left over bacon drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
4. Make siz wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.