Spinach turkey Wraps

• 1/4 cups spreadable chive and onion cream cheese
• 2 flour tortillas (8in)
• 1/4 tsp garlic powder
• 2 cups loosely packed fresh baby spinach
• 5 oz thinly sliced deli turkey
• 1/2 to 1 cup shredded Monterey Jack cheese
• 3/4 cup julienned sweet red pepper
• 1/4 cup chopped green onions
• 2 TBS prepared ranch salad dressing

Directions:

1. Spread 2 TBS of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with 3/4 cup spinach, turkey, cheese, red pepper and onions.
2. Top with remaining spinach. Drizzle with dressing.
3. Roll up tightly; wrap in plastic wrap. Refrigerate until serving.