Breakfast Burritos

• 1/4 pound bulk pork sausage
• 1/2 cup cooked diced peeled potatoes
• 2 TBS chopped onion
• 4 tsp canned chopped green chilies
• Dash of pepper
• 2 eggs, lightly beaten
• 1/2 cup shredded cheese
• 2 flour tortillas (warmed)

Directions:

1. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
2. In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper.
3. Return sausage to the pan and add eggs; cook and stir until eggs are completely set.
4. Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides and roll up.