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Monday, August 10, 2009

Recommended Storage Times

Bacon, ham, hot dogs, lunch meats or sausage: 1-2 months

Casseroles, cooked meet, gravy, poultry, soups or stews: 2-3 months

Uncooked ground meat, uncooked poultry giblets: 3-4 months

Chops, steaks, or uncooked roasts: 4-12 months

Uncooked poultry parts: 9 months

Uncooked wild game: 8-12 months

Egg substitutes or egg whites, uncooked while poultry: 12 months

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