Rich, Fudgy Brownies

• 1 cup unsalted butter
• 2/3 cup flour
• 2 cups sugar
• 4 eggs (at room temp)
• 1/2 tsp vanilla extract
• 3/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt

1. Melt butter in medium size sauce pan over medium heat. Remove pan from heat whisk in sugar, followed by eggs and vanilla.

2. Stir in flour, cocoa, baking powder, and salt, starting slowly to keep ingredients from flying out of pan.

3. Stir until batter is smooth and uniform, about 1 minute. Spread batter into prepared baking ban (add little bit of melted butter and flour so it doesn't stick), fill pan evenly.

4. Bake until toothpick comes out with a few moist clumps clinging to it (about 40 minutes)

5. Let brownies cool completely in pan on rack. Cut into squares serve and ENJOY!