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Wednesday, August 25, 2010

Parmesan Ranch Chicken









  • 4 boneless, skinless chicken breasts
  • 1 package dried ranch dressing mix
  • 1 cup Parmesan, grated
  • 2 cups corn flakes, crushed
  • 3 tablespoon butter, melted

Directions:

1. Combine corn flakes, parmesan and ranch dressing.

2. Dip each breast in butter then roll in corn flake mixture.

3. Place in bottom of shallow baking dish and bake at 350 for 45-60 minutes.

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