I can't wait to try this recipe! I got it from my cousin DJ and Josie's Blog! Thanks Guys!
1 can Tomatoes (diced or whole, it doesn't matter)
1 can Tomatoes (diced or whole, it doesn't matter)
1 can Retell (this is the best addition to any Mexican dish. If you haven't discovered it you are missing out. It makes a great corn and black bean salsa too.)
1 tsp Diced Garlic (I use the stuff preserved in oil)
1 whole Onion - I just clean it and throw it in... the blender does all the work
1 Tbs Lime Juice (or lemon)
Cilantro... I LOVE this stuff so I put a good chunk in. Stems and all.
Salt and Pepper to taste
*Blend together and sit in fridge for at least 30 minutes. THIS IS AN IMPORTANT STEP. It gets better, hotter, more garlicer the longer it sits. Add additional items if wanted after the 1/2 hour is up.
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