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Tuesday, August 17, 2010

Marty's Spaghetti Sauce

Hamburger: 1lb=5 cans tomato sauce (8 oz cans)

Brown hamburger, add onions, olives and mushrooms. Save juice from those to rinse out tomato sauce cans.

Brown all together, do not drain. Add mustard. Add tomato sauce, and stir till it bubbles. Add Italian seasoning and/or garlic salt.

Use American Beauty noodles. Squeeze noodle and if its not to hard they are done.

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