3 Tbs granulated sugar
3 tsp ground cinnamon
18 oz NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough (1 package)
PREHEAT oven to 325° F.
COMBINE sugar and cinnamon in small bowl. Break dough along pre-scored lines. Roll each square in sugar mixture. Place 2 inches apart on ungreased baking sheets.
BAKE for 15 to 17 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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