Chicken Alfredo

• 2 lbs boneless chicken breasts
• 4 TBS oil
• 1/4 cup butter
• 1/2 cup Parmesan Cheese
• 3/4 cup heavy cream
• salt and pepper
• 1 lb fettucine

1. Heat oil in a 10 in skillet. Cut chicken breasts into strips. Add salt and pepper. Fry on medium heat until cooked through.
2. Melt butter in sauce pan; ad cream and cheese. Cook over low heat, stirring constantly. Do not boil.
3. Cook fettucine in water and mix in chicken and sauce. Drain noodles. Mix all together.