Ingredients
·
4 boneless skinless
chicken breasts
·
1 large onion, chopped
(I use Vidalia)
·
1 -8 ounce box
Zatarain's Yellow Rice Mix, cooked according to directions
·
1 cup cheddar cheese
·
1 - 10.5 ounce can cream
of chicken soup (regular or fat free)
·
1 -15 ounce can whole
kernel corn, drained
Instructions
1.
Place chicken in bottom
of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of
that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes
before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve
hot.
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