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Tuesday, March 5, 2013

Jacy's Meatballs

Meatballs:

1 lb hamburger
bread crumbs
onions
one egg

Mix all together


Sauce:
Per Pan 9x13
Ingridients:

  • 1 c brown sugar
  • 2 tsp mustard
  • 3 tsp worechestier sauce
  • 1/2 cup vinager
  • 1/2 cup bbq sauce

Directions:
  • Cover balls with tin foil but not tight. Then after 20 minutes baste with sauce
  • Cook for 10-15 Minutes more with no foil
  • serve with rice

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