1 lb hamburger
bread crumbs
onions
one egg
Mix all together
Sauce:
Per Pan 9x13
Ingridients:
- 1 c brown sugar
- 2 tsp mustard
- 3 tsp worechestier sauce
- 1/2 cup vinager
- 1/2 cup bbq sauce
Directions:
- Cover balls with tin foil but not tight. Then after 20 minutes baste with sauce
- Cook for 10-15 Minutes more with no foil
- serve with rice
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