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Tuesday, March 5, 2013

Chicken Noodle Casserole


Chicken-Macaroni Casserole

By ratherbeswimmin' on January 23, 2009
Photo
Photo by Chef shapeweaver ©
11 Reviews
  • timer
  • Prep Time: 30 mins
  • Total Time: 1 hrs
  • Servings: 8

About This Recipe

"Southern Living: a simple homey casserole my kids like."

Ingredients

    • 1/2 cup chopped onions
    • 3 tablespoons butter or 3 tablespoons margarine, melted
    • 2 (10 3/4 ounce) cans cream of chicken soup
    • 2 cups shredded cheddar cheese, divided
    • 1 cup milk
    • 3 1/2 cups chopped cooked chicken
    • 2 1/2 cups cooked macaroni
    • salt
    • pepper
    • 1/4 cup Ritz cracker crumbs

Directions

  1. In a large skillet over med-high heat, saute onions in butter until onions are tender.
  2. Add in soup and 1 ½ cups cheese; gradually stir in milk.
  3. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
  4. Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
  5. Bake in a preheated 350° oven for 30 minutes or until heated through.
  6. Top with remaining ½ cup cheese and bake 5 minutes.

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